Sunday, November 21, 2010

Noodles in Rome

Come to Rome to attend the meeting. Meet abroad may not like at home, eat up line is arranged for you. Here at the standard grants, you live 5-star hotel, or Cart Shop; eat exquisite foods, or roadside stands, spend a little less is your own business, and is not responsible for. This management system is very good, the Office will and participating parties are easy and convenient. Often running at home and abroad, there are two lessons are very important. One is to acknowledge and remember road, this is the direction and alignment problems; you cannot go to the meeting in the morning, afternoon, we leave ourselves could not come back. Another is to find a meal, to pay attention to the surrounding environment and facilities. Whether at home or abroad, the restaurant at a glance you'll be recognized; to see handsome go in to look at, not suitable then came out, people will not leave you eating strong. The first day on the way to the meeting, the note from the opposite side of the hotel is not on the phone there is a place like restaurant. Decided to go exploring, "not in the cave of the Yan ventured," how not to get into the restaurant for a meal? came to found the door drop table, a coffee cup, confirmed is the restaurant. I push the door because the door is opened, hehe! a young man to meet up with enthusiasm, but told me 8 p.m. began operating, look, you want to eat and not ready to eat. A look at the table is already a 7 p.m. 50, asked have English menus, Chinese, you don't even think about it. There is no English menu, the young man speak English and decided that ate. Find tickets for two, a small table, sitting back for a small bottle when real estate black beer (Menabrea), taste good, the price is good, seven European! this is the home of seafood restaurant named "Apvleivs", I do not know what implications. LAD or get menus showed me, I looked at those flashy winding bug, eh, I don't say that suddenly saw a very familiar one word, "spaghetti (torn cover)", the word I know, Italy noodles! seems alien encounter close relatives, the decision is that it now. Restaurant in Rome, typically% dish, Appetizer Salad, main meal, then a dessert. I was pinched, BUPA, go straight to the topic. This restaurant is not to the other guests, take this opportunity, I stand up and look around. Interior is the antique-style decoration, Roman column, marble carving of beams, it looks like very fine-grained is original, and don't know where to shun. The picture on the wall is antique, decoration painting, the tone is more heavy, red, green is anhong dark green, other colours are dark, somewhat thick. The entire restaurant there are approximately 20 table, the table is 1-2 persons, 4-5 people with small table, round table (typically in Western restaurants rarely see round table, I do not know whether a particular Italy?). The dining table is with dark red tablecloth, above a layer of white again. White but not the napkins, the smell of Larix looks is the taste of water disinfection. Took some photos, and then block down then beer. At this time, man-end to a disk, use napkin bag, I do not know what is. Open a free meal in front of the Pack. Generally at the same time provide the butter. This has put good butter, grilled hot that smell like a fragrant, tastes good. After a while, I point of "torn cover". I saw the plate in the middle of a small pile of gold thin noodles, noodle is around 20 to a flower clams (internally called). Modeling can also, if in the country, will certainly be a nice name. Or try some of what you're going to get it. Chopsticks is not supplied because there is not. Later I have to bring their own chopsticks, packed in a Pocket, ready to cut out; you can also practice chopsticks work for defensive killed two birds with one stone! here's noodle cooking time is shorter, there is a hard heart, it seems as though most cooked; others here is such a style, we cooked a little "too". Hehe! fork to deal with these hard and slippery stuff really not easy! thanks to my childhood practicing martial arts in a few days, and fork sword-like weapon such as 18 Trident, the "fork" the most mature practice. I left retaining the right cut, calm sound ... A light, and eat. To tell the truth, "Although the authentic, but taste like", but in General a little seafood flavor and savory, no special smell. Not afraid of you joke than domestic "authentic" more suited to my tastes. Eat noodles, mouth salt, then point the tea. After dinner drink hot tea, felt permeability, Sultan. During this period, to a few paid guests, the restaurant is busy. The cost of the dinner is 30 euros, most restaurant dinner are basically this price point. You don't go to equivalent, according to the calculation of income here, the price is reasonable. This meal if combined with a vegetable salad nutrition is comprehensive. Credit card-after you finish off, talking with fellow will days. It was a family of restaurants. Young mother is Korea, to the world of catering business, not far from the Wanli married into Italy. He has three brothers, two sisters, belonging to the family. Children under the proposed parent disk, the eldest son in this restaurant and small son is responsible for the daily care. The allocation of water every day and belongs to the privacy, I just didn't find it embarrassing.

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